Wiesencafe Zloam
GrundlseeThe chef Barbara understands her art of baking with full passion
- Homemade cakes & tarts
- Homemade pastries
- Desserts
- Breakfast on order possible
Small cold & hot dishes Barbara Pointl is a trained confectioner with a passion! You can tell by the homemade pastries that are made with love. You also need something sweet for a special occasion (wedding, baptism, birthday and much more), then you are exactly right with Barbara!
With a lot of creativity & attention to detail I bake your sweet dream, according to your ideas!
(Unpredictable closing days may be necessary, please understand!)
Seats inside: 60
Seats outside: 20
Opening hours are subject to change!
Wednesday and Thursday are rest days
01/12/2023 - 31/07/2024
Sunday
09:00 - 19:00 o'clock
01/12/2023 - 31/07/2024
Monday, Tuesday, Friday, Saturday
10:00 - 19:00 o'clock
Health and security measures
- Distance rules are kept
- Non-cash payment possible
- Disinfection of often touched items and surfaces
- Regular ventilation of commonly accessible areas